Schey Sales Symposium

While working as an assistant district attorney in Manhattan, Chloe Epstein wanted a more flexible work schedule to accommodate his growing family. So the mother of three decided to become a real estate broker. For four years, between the projections apartment, she would treat her brood to low cal frozen yogurt meccas like Tasti D-Lite and Pinkberry, but she was always worried about what was in the candy. "With children, I became involved fewer calories and really concerned about the ingredients," says Epstein.

She quickly decided that the best way to protect her children from "mystery ingredients" was to start his own company frozen yogurt using only fruit, water and organic sugar. In 2009, 36 years and her husband, Jason, has raised funds to hire a consultant restaurant, renting a storefront Upper East Side, and buy soft-serve machines, which cost $ 20 000 each. They then brought in a financial partner and spent $ 10 000 on tests to make nutritional product. Epstein has opened its first store in the summer of 2010 as simply peeled, but has since changed the name of The Soft Serve Fruit Co.To produce four brand flavors of the season, the company goes through as much as 500 pounds of all fruits, it serves a weekly basis.

We are currently expanding by a rate of thousands of dispensers annually, consuming tens of millions of portions, which offers our client base a relatively low cost alternative to traditional soft serve machines. When you consider that money is tight globally these days, what we are offering is also value-added (as I shall further illustrate). From a single One-Shot® OS6 or OS7 dispenser, it is possible to dispense a wide range of product types like ice cream, frozen yogurt, sorbet and sherbet. The One-Shot® machines are also compact and...

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